Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free...
Author: Penny R @dixie_tn1
This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same...
Author: Donna Graffagnino
These jalapeno popper wontons are so good, they all may be eaten by the time you finish frying. The outside is crisp while the inside filling is creamy...
Author: Brandi Kirkpatrick
Another Tasty.com recipe from Facebook. Love these recipes! As usual, the Pinterest link is included in the instructions. I took this one to friends' for...
Author: Nicole Bredeweg @nikkitten
We were at Red Robin and I tried the warm French onion dip (it comes with freshly made Yukon potato chips but I ate it with their fries). O-M-G! YUM! So...
Author: Hope Wasylenki @MizWasy
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato....
Author: Rebecca Trent
These are rich, creamy, cheesy just simply delicious is what I've been told of these. A wonderful hor d'oeuvre with your favorite glass of wine.
Author: Andra Kubala
Cheese Tortes a favorite all the time. I make them for Christmas, New Year's Eve, Superbowl,Church Potlucks, just about anytime and anywhere. Just whip...
Author: Sheri Zarnick
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Author: Sharon Ludviksen
When I first got this recipe from a friend of mine I thought it was going to be gross, but when I tasted it, I was blown away. Who would think that a cheese...
Author: Donna Graffagnino @StillWild
Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with...
Author: Lynnda Cloutier
I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.
Author: Michelle Bersani =^..^=
I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes...
Author: DanaRae Brouillette
I mold this cheese in a round ring and fill the center with strawberry preserves. The sharp tangy flavor of the cheese with the sweet preserves in wonderful...
Author: Marsha Gardner
This is a slightly different take on the traditional shrimp dip. It has the zing of Creole seasonings to spice things up.Source unknown
Author: Lynnda Cloutier
This recipe adapted from a seafood restaurant in Galveston called "Fish Tails," which has since closed. My best friend and I used to borrow my Mom's Mazda...
Author: Leslie Speed Dutton
I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real...
Author: Marcia McCance
I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough....
Author: Nor Mac @Adashofloverecipepage
This is the recipe I am always asked to bring to functions - from New Years parties to church potlucks. Sausage adds the difference and creates a WOW!...
Author: Susan Feliciano
This is the best little cheese soup recipe inspired by Chef Jasper Mirabile,Jr. and Wisconsin Cheese. The onions, variety cheeses, chicken broth and wine-...
Author: Pat Duran
This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.
Author: Joyce Lowery
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Author: Brandy Harrison-Hildreth
This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol
Author: Brandy Harrison-Hildreth
This fried cheese is such a treat. There's a delicious mixture of cheeses that give these little cheese bites great flavor and a gooey texture. Dipped...
Author: Jennifer Bass
Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.
Author: My Food and Family
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling....
Author: Jerilyn Noble
I've made this many times, and it's always a winner.Any brand of taco seasoning will do, and I usually make my guacamole from scratch
Author: Lynnda Cloutier @eatygourmet
Author: rebecca jackson
By now....Anyone who knows me, knows I'm a Cheeseaholic! about a Month ago, I paid $16.59 for about an ounce wedge of Apple smoked Provolone. Nevertheless,...
Author: Anthony Nicometi Jr
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with...
Author: Linda Hoover
These are such elegant appetizers and so easy to make -the feta and Greek yogurt go so good together, your guests and family will be awed by the presentation....
Author: Pat Duran
This recipe was given to me by a neighbor many years ago, when living near Cincinnati, Ohio. Picture from a friend & member Lisa Nicometi Garrow.
Author: Sharon Colyer
Oh wow... these are addictive. They are buttery and crunchy with the texture of a crisp cookie. The crisped rice cereal adds the crunch. Savory from the...
Author: Lucy Tartan
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow...
Author: Linda Walter
I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used...
Author: Cindy Talley
cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook
Author: Jen Smallwood
What are the secrets of this smart cheese ball makeover? Sharp cheddar cheese combines with smooth Neufchatel for better-for-you creaminess.
Author: My Food and Family
This cheese ball is super simple and super flavorful. I PIGGED out on this. I HAD to have the recipe. I was amazed at how easy it is!
Author: Melanie B
This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture...
Author: poppy
Fresh peppers from the local farmer's market make these a special treat!
Author: Jennifer Bass
I love Bacon, Love Grillld Chese Sandwiches and carmelized Onions, I am in heaven with this sandwich, it has eerything. Friends and family also love it....
Author: Donna Geuder